The way I now prepare pizza is below in my first "official" recipe on this blog. You can do it your way, however you like it or feel you would like it. You can even make your own pizza crust, or use some pre-made crust. That being said, the purpose of this is to encourage no cheese, no meat...so be brave and give my way a try. Consider it an adventure in eating. As you can see, there are now several "print" buttons at the bottom of the post/recipe. Not sure why there are 3, but at least now you can print what you wish to...haven't figured out if I can make it just print the recipe, but it is what it is, for now. Bon Appetite!!
Pizza, Vegan Style
Olive Oil (or canola) spray
"Flat Out" wrap*Tomato sauce - marinara, pomodoro, Ragu (whatever you like)
Roasted veggies (remember that recipe?)
Sliced tomato
Soy Mozzarella (I use Lisanatti Soy-Sation) (optional)
Herbs & spices
Preheat oven to 350. Spray the top of the Flat Out wrap and put directly onto oven rack. Cook for 7 minutes. Remove from oven and spread tomato sauce, then mozzarella, then roasted veggies all over the top. Sprinkle herbs and spices on, then put back into oven directly onto rack and cook another 7 minutes.
Remove carefully with a large spatula and place on plate. Cut into three pieces, eat and enjoy!
*"Flat Out" is a brand name of a sandwich wrap that I eat a lot. You could possibly use any large tortilla, but we have tried several and "Flat Out" is our fave.
Note: You can add olives, garlic, or whatever else you'd like as a topping. You also can use regular mozzarella or whatever cheese you would like.
No comments:
Post a Comment